Rubens – Dinner Menu & Children’s Options
🍽️ Evening Dining at Rubens Restaurant
Enjoy Our Daily 3 Course Table D’Hôte Menu for Only £24.95 per Person
Each evening, Rubens offers a freshly prepared, changing 3 course Table D’Hôte menu, crafted to delight your taste buds and suit all appetites.
What to Expect:
3 Starters – A variety of fresh, seasonal options to begin your meal
3 Main Courses – Including a single vegetarian choice and a full Salad Bar for lighter appetites
3 Desserts – Sweet finishes to round off your dining experience
Our menu changes daily, ensuring a fresh and exciting culinary experience every night you stay. To give you an idea of what may appear on our nightly menu, here are some of our most popular favourite dishes..
We look forward to welcoming you to Rubens for a memorable dining experience.
Starter’s
- Homemade Soup served with freshly baked bread roll
- Flaky Pastry Nest filled with a creamy stilton, mushroom and smoked bacon sauce
- Panache of Fruit bound in a peach puree with winter berries and port compote with pearls of raspberry sorbet
- Pork and Beef Meatballs with a spicy tomato and basil sauce
- Chicken Tikka Masala with braised rice and naan bread
- Mexican Style chilli Con Carne with rice, tortilla chips and sour cream
- Cocktail of Greenland Prawn, cherry tomatoes, cucumber pearls with Marie Rose sauce
- Cherry Tomato Bruschetta, sweet tomatoes, shallots on toasted focaccia, drizzled with balsamic reduction
- Thai Style Cod Goujons served with crisp side salad
Entree’s
- Traditional Roast Beef with Yorkshire Pudding and horseradish cream
- Traditional Roast Turkey with pigs in blankets and cranberry stuffing
- Herb Roast Supreme of Chicken, wrapped in streaky smoked bacon
- Roast Loin of Pork with cracking and apple sauce
- Braised Minted Leg of Lamb steak with minted pear puree, rich lamb jus and roasted shallots
- Baked Fillet of Salmon presented on a pool of prawn and cucumber sauce
- Steamed Fillet of Cod on a pool of creamy seafood sauce
- Spinach, Cranberry and Mushroom Wellington with a tomato and basil sauce
- Spinach and Ricotta Cannelloni with garlic bread
- Vegetable lasagne Verdi served with baked garlic bread
Dessert’s
- Christmas Pudding with brandy cream sauce
- Sticky Toffee Pudding with vanilla custard
- Vanilla Cheesecake with a selection of toppings
- Homemade Eton Mess
- Chocolate Sponge with vanilla custard
- Apple Crumble with vanilla custard
- Lemon Drizzle Pudding with custard
- Homemade Tiramisu
- Rice Pudding and Jam
- Profiteroles with toffee sauce
- Red Velvet Gateau
- Carrot Cake
- Homemade Trifle
- Selection of Local and International Cheeses with Biscuits
🍽️ Children’s Menu at The Ruskin
Delicious & Child-Friendly Meals for Little Guests (Up to 12 Years)
We know how important it is to keep our youngest guests happy and well-fed! Our children’s menu offers tasty favourites, perfectly sized and served with classic sides.
Main Choices:
Chicken Nuggets
Beef Burger
Fish Fingers
Cheese & Tomato Pizza
Pork Sausages
All served with a choice of chips and baked beans or peas.
Lighter Options:
Baked Potato with your choice of filling:
Cheese
Baked Beans
Tuna Mayonnaise
Classic Family Favourite:
Spaghetti Bolognese served with garlic bread
🥄 Balanced, simple, and satisfying – perfect for hungry little appetites!
Ice Cream Sundae or a dessert off the main menu