Our 120 cover, air-conditioned hotel Restaurant ‘Rubens’ is open for service as follows;
You have a choice of either a;
Large selection of cereals, fruits, fruit juices, meat, cheese and bread.
Chefs hot special LUNCH and DESSERT of the day £6.95
Soup of the day with roll and butter £3.25
Home roast ham £3.75 £4.95
Roast topside of beef £4.25 £5.45
Herb roast chicken with stuffing £3.75 £4.95
Mature cheddar and red onion £3.75 £4.95
Tuna and mayonnaise £3.75 £4.95
Prawn and marie-rose sauce £4.75 £5.95
Hot toasted sandwiches With Chips
Ham and mature cheddar £4.75 £5.95
Cheddar and red onion £4.75 £5.95
Tuna & cheese melt £4.75 £5.95
Beef, red onion and mature cheddar £5.25 £6.45
Barbeque chicken and cheddar melt £5.25 £6.45
Hot Ciabatta With Chips
Hot beef and onion £4.75 £5.95
Fish finger £4.75 £5.95
Burgers With Chips
Ruskin 6oz burger with relish and salad £5.25 £6.45
Ruskin 6oz cheeseburger with relish and salad £5.75 £6.95
Vegan super burger with relish and salad £5.25 £6.45
Fresh baked 10-inch Pizza
Margarita £7.25
Ham and mushroom £8.25
Pepperoni £8.25
Chips £1.75 Spicy wedges £2.25 Onion rings £1.95
Onion Rings £1.95 Garlic Bread £2.45 Garlic Bread with Cheese £2.95
6oz Burger topped with bacon, cheddar cheese, tomato and beer battered onion rings, served with chips and coleslaw salad
6oz vegan super burger with red onion chutney, lettuce, tomato and beer battered onion rings, served with chilli jam and sweet potato fries
Southern fried chicken strips with a BBQ sauce. Served with chips and salad
12 inch topped with tomato and basil sauce, coated in baked cheeses
12 inch topped with pepperoni, chicken, ham and fresh chillies
Battered Haddock with chips, peas, tartare sauce and a slice of bread & butter
Breaded scampi with peas, chips and tartare sauce
2 Daily Specials each night from our Restaurant dinner menu, please see the blackboard at the bar for the details, during your stay
STARTERS
CRISPY LEMON AND LIME CALAMARI – £6.50/S £2.50
FRIED IN A LIGHT AND GOLDEN TEMPURA BATTER
PIRI-PIRI TIGER PRAWNS – £9.50/S £5.00
COOKED IN OLIVE OIL, WHITE WINE, CHILLI PEPPERS, GARLIC & PARSLEY
PAN-FRIED HALLOUMI (V) – £5.75/S £2.50
SLICES OF GREEK HALLOUMI CHEESE, SERVED WITH
HOMEMADE LEMON AND PARSLEY DRESSING
STEAK GRILL
ALL OF OUR STEAKS ARE SERVED WITH;
BEER BATTERED ONION RINGS – GRILLED TOMATO,
SAUTÉ MUSHROOMS – CHUNKY CHIPS.
10oz SIRLOIN – £16.50/S £7.00
12oz RIBEYE – £19.00/S £9.00
16oz T-BONE – £21.00/S £11.00
8oz FILLET – £22.50/S £12.00
SELECTION OF SAUCES
RED WINE – PEPPERCORN – BEARNAISE
ADD TIGER PRAWNS – £6.00/S £4.00
ENTRÉE
LAMB SHANK – £18.00/S £7.00
SLOW BRAISED IN A RICH RED WINE AND REDCURRANT SAUCE,
SERVED ON A BED OF COLCANNON POTATOES
WITH A SELECTION OF VEGETABLES
SEABASS FILLET – £12.00/S £6.00
PAN-FRIED IN A WHITE WINE SAUCE, SERVED WITH
SPRING VEGETABLES AND SAUTÉED SHALLOTS
VEGETARIAN
WILD MUSHROOM RAVIOLI – £11.50/S £5.00
SERVED WITH BUTTER, SPINACH & GARLIC SAUCE,
GARNISHED WITH FRESH ROCKET & PARMESAN CHEESE
The supplement (S) prices are for guests that have booked the Table D’hôte as part of their board basis.
A selection of freshly prepared finger sandwiches and warm savoury bites along with an assortment of Chefs cakes and sweet treats
Served with a pot of tea or Royal Blend Coffee
Tea choices; English Breakfast, Fruit varieties, Earl Grey, Green, Lemon or Peppermint
For only £9.95 per person
Add a glass of Prosecco for only £3.50 per person
Afternoon Tea can be pre-booked by calling Reception on 01253 624063, payment is required at the time of booking
We cater for all dietary requirements, advanced notice is preferred
Ruskin Operating Company Limited
T/A The Ruskin Hotel
