Rubens Table d'Hote Menu

In Rubens Restaurant we have our 3 course menu, served daily for only £21.50 per person. This menu changes on a daily basis and you order at the table with one of our team.

There is always 3 choices for all courses, along with a single Vegetarian Main Course and our Salad Bar too. The list below is to give you an idea of what you can expect when you come to stay with us.

A children’s menu is available for young ones up to 12 years of age.

Starters

Homemade Soup served with freshly baked bread roll
Flaky Pastry Nest filled with a creamy stilton, mushroom and smoked bacon sauce
Panache of Fruit bound in a peach puree with winter berries and port compote with pearls of raspberry sorbet
Pork and Beef Meatballs with a spicy tomato and basil sauce
Chicken Tikka Masala with braised rice and naan bread
Mexican Style chilli Con Carne with rice, tortilla chips and sour cream
Cocktail of Greenland Prawn, cherry tomatoes, cucumber pearls with Marie Rose sauce
Cherry Tomato Bruschetta, sweet tomatoes, shallots on toasted focaccia, drizzled with balsamic reduction
Thai Style Cod Goujons served with crisp side salad

Mains

Traditional Roast Beef with Yorkshire Pudding and horseradish cream
Traditional Roast Turkey with pigs in blankets and cranberry stuffing
Herb Roast Supreme of Chicken, wrapped in streaky smoked bacon
Roast Loin of Pork with cracking and apple sauce
Braised Minted Leg of Lamb steak with minted pear puree, rich lamb jus and roasted shallots
Baked Fillet of Salmon presented on a pool of prawn and cucumber sauce
Steamed Fillet of Cod on a pool of creamy seafood sauce
Spinach, Cranberry and Mushroom Wellington with a tomato and basil sauce
Spinach and Ricotta Cannelloni with garlic bread
Vegetable lasagne Verdi served with baked garlic bread