Rubens A La Carte Menu

 STARTERS

CRISPY LEMON AND LIME CALAMARI –                     £6.50/S £2.50

FRIED IN A LIGHT AND GOLDEN TEMPURA BATTER

PIRI-PIRI TIGER PRAWNS –                                            £9.50/S £5.00

COOKED IN OLIVE OIL, WHITE WINE, CHILLI PEPPERS, GARLIC & PARSLEY

PAN-FRIED HALLOUMI (V) –                                           £5.75/S £2.50

SLICES OF GREEK HALLOUMI CHEESE, SERVED WITH

HOMEMADE LEMON AND PARSLEY DRESSING

STEAK GRILL

ALL OF OUR STEAKS ARE SERVED WITH;

BEER BATTERED ONION RINGS – GRILLED TOMATO,

SAUTÉ MUSHROOMS – CHUNKY CHIPS.

10oz SIRLOIN –                                                                 £16.50/S £7.00

12oz RIBEYE –                                                                   £19.00/S £9.00

16oz T-BONE –                                                                  £21.00/S £11.00

 8oz FILLET –                                                                     £22.50/S £12.00

SELECTION OF SAUCES 

RED WINE – PEPPERCORN – BEARNAISE

ADD TIGER PRAWNS –                                                     £6.00/S £4.00

ENTRÉE

LAMB SHANK –                                                                 £18.00/S £7.00

SLOW BRAISED IN A RICH RED WINE AND REDCURRANT SAUCE,

SERVED ON A BED OF COLCANNON POTATOES

WITH A SELECTION OF VEGETABLES

SEABASS FILLET –                                                            £12.00/S £6.00

PAN-FRIED IN A WHITE WINE SAUCE, SERVED WITH  

SPRING VEGETABLES AND SAUTÉED SHALLOTS

VEGETARIAN

WILD MUSHROOM RAVIOLI –                                    £11.50/S £5.00

SERVED WITH BUTTER, SPINACH & GARLIC SAUCE,

GARNISHED WITH FRESH ROCKET & PARMESAN CHEESE

The supplement (S) prices are for guests that have booked the Table D’hôte as part of their board basis.