Rubens A la Carte Menu
Starters
*Supplement
CRISPY LEMON AND LIME CALAMARI
Fried In A Light And Golden Tempura Batter
£6.50
£2.50(s)
PIRI-PIRI TIGER PRAWNS
Cooked In Olive Oil, White Wine, Chilli Peppers, Garlic & Parsley
£9.50
£5.00(s)
PAN-FRIED HALLOUMI (V)
Slices Of Greek Halloumi Cheese, Served With Homemade Lemon And Parsley Dressing
£5.75
£2.50(s)
SMOKED DUCK SALAD
Lightly Oak Smoked Duck Breast With A Plum Dressing And Served On A Bed Of Oriental Mixed Salad
£8.75
£4.50(s)
Steak Grill
All Of Our Steaks Are Served With;
Beer Battered Onion Rings – Grilled Tomato, Sauté Mushrooms – Chunky Chips.
*Supplement
10oz SIRLOIN
£16.50
£7.00(s)
12oz RIBEYE
£19.00
£9.00(s)
8oz FILLET
£22.50
£12.00(s)
SELECTION OF SAUCES
Red Wine – Peppercorn – Bearnaise
+ ADD TIGER PRAWNS
£6.00
£4.00(s)
Entrée
*Supplement
LAMB SHANK
Slow Braised In A Rich Red Wine And Redcurrant Sauce
£18.00
£7.00(s)
BRAISED SHORT RIB
8 Hour Slow Braised Prime Short Rib Served In A Rich Gravy
£18.00
£7.00(s)
Both The Lamb Shank and The Short Rib Are Served On A Bed Of Colcannon Potatoes, With A Selection Of Market Fresh Vegetables
CATCH OF THE DAY – Which Range From Swordfish To Halibut Fillet To Black Cod
Freshly Caught Fish Fillet or Fish Steak Served With Daily Potatoes and Fresh Market Vegetables
£17.50
£8.00(s)
Vegetarian
*Supplement
WILD MUSHROOM RAVIOLI
Served With Butter, Spinach & Garlic Sauce, Garnished With Fresh Rocket & Parmesan Cheese
£12.50
£6.00(s)
CAULIFLOWER STEAK
Served With Salsa Verde And Fresh Market Vegetables
£12.50
£6.00(s)
Pasta’s
*Supplement
PRAWN LINGUINI
De-Shelled And Cooked In A Garlic, Chilli And Coriander Infusion On A Cushion Of Fresh Linguini
£13.50
£6.50(s)
SMOKED SALMON TAGLIATELLI
Flaked Smoked Salmon Served In A Cream Sauce With Spinach, Peas, Asparagus Tip and Fresh Tagliatelli
£13.50
£6.50(s)
Supplements
* The Supplement (S) Prices Are For Guests That Have Booked The Table D’hôte As Part Of Their Board Basis.