Festive Breaks

From 4 Dec To 22 Dec - From Just £10.99 Per Person!
CHRISTMAS PARTIES
Christmas
Buffet Menu

Sundays To Thursdays
Only £10.99

Per Person. Fully Inclusive.

A Selection Of Sandwiches On White And Wholemeal Bread

Roast Beef And Horseradish

Honey Roast Ham

Roast Turkey And Cranberry

Tuna And Cheddar Mayonnaise

Spicy Barbequeue Chicken Wings

Wood Fired Pizzas

Pigs In Blankets With Grain Mustard Dip

Oriental Vegetable Dim Sum

A Selection Of Vol-Au-Vents

Garlic Bread

Tossed Salad And Coleslaw

Spicy Potato Wedges

Warm Mince Pies

Karaoke And Dancing Until Late
Christmas
Party Menu

Fridays And Saturdays
Only £26.50

Per Person. Fully Inclusive.

Mondays To Thursdays
Only £18.95

Per Person. Fully Inclusive.

Sunday Special - Dec 18
Only £19.00

Per Person. Fully Inclusive.

STARTERS
A Rich Butter Pancake
Filled with chicken fillets, smoked bacon and woodland mushrooms in a cherry white onion and chive sauce.
A Chilled Goblet Of Tropical Fruits
Soaked in creamy liqueur.
Cream Of Vegetable And Red Lentil Soup
With herb sippets.
MAIN COURSE
Roast Turkey and Yorkshire Ham
Served with cranberry seasoning, bacon rolls and rich pan gravy.
Roast English Sirloin Of Beef
Presented with a three herb Yorkshire pudding and rich meat juice gravy.
Grilled Fillet Of Salmon
Served with a king prawn, white wine and parsley sauce.
Vegetarian Cherry Tomato And Red Onion Tart
With a roasted pepper sauce.
Porchini Mushroom Ravioli
In a creamy garlic and herb sauce with garlic ciabatta.
Buttered sprouts, new potatoes, lemon scented carrots, herb roasted potatoes.
DESSERT
Traditional Christmas Pudding
With brandy sauce.
Winter Berry Cheesecake
With sweet raspberry coulis.
Chocolate And Black Cherry Torte
With vanilla cream.
Freshly Ground Coffee
With warm mince pies.
Prices Include
4 Course Christmas Dinner
With Fabulous Cabaret
Tickety Boo
Dancing Until 1:00am.
4 Days From 24 Dec To 28 Dec - Just £420 Per Person!
CHRISTMAS PROGRAMME
Christmas Eve - 24th December
  • 7.00pm till 7.30pm
    Our Welcome Christmas Eve Dinner sets the tone for the days ahead. A veritable feast prepared by our renowned kitchen brigade. Dancing & two fabulous cabaret artists are there to take you through the evening.
  • Midnight
    Take a stroll to one of the many churches for Midnight Mass.
Christmas Day - 25th December
  • 8.30am - 10.00am
    Time to open the presents that Santa's left you, then on to a traditional breakfast.
  • 11:15am - 12:45pm
    Join us for a sing-a-long in Roly's Bar, to include favourite songs, old and new.
  • 12:45pm
    Enjoy our traditional Christmas Day luncheon. Our chefs superb lunch that encapsulates the true flavour of Christmas and of course there will be a visit from you know who, sleighing in around 1.45pm ensuring all guests receive a gift.
  • 3.00pm
    Time to relax and enjoy Her Majesty's traditional speech to the Commonwealth.
  • 4.00pm
    Who needs the national lottery, instead join in the fun of our traditional festive bingo in the Britannia Suite followed by afternoon tea, coffee and biscuits.
  • 7.00pm - 7:30pm
    The evening is concluded by our Yuletide Buffet served by our chefs, allowing you to eat as much or as little as you wish. Followed by dancing and two Star Cabaret acts.
Boxing Day - 26th December
  • 8.30am - 10.00am
    Rise and shine to our full English Buffet Breakfast.
  • 11:15am - 12:45pm
    Roly's Bar. If you missed it Christmas Day we're Boxing clever again today.
  • 1:00pm
    A hearty Lancashire lunch, sample the delights of the local area famous for its tasty good food.
  • 4.00pm
    In the Britannia Suite by public demand we're having bingo again. So if you did not win yesterday, it might be your turn today.
  • 7.00pm - 7:30pm
    Tonight's Boxing Day Dinner. Followed by fun and games, comedy and vocals.
27th December
  • 8.30am - 10.00am
    Take your choice of Continental or Full English Breakfast.
  • 1:00pm
    Pre-carved Buffet, a delicious selection of home roasted meats and poultry, tasty Gala pies and assorted salads. Just an indication of what is to tickle your taste buds.
  • 4.00pm
    We have done other things but you have asked for Bingo again.
  • 7.00pm
    The Great British Roast. Once again our chefs have toiled to produce a selection of traditional hot roast meats and accompaniments, to ensure you will have another memorable evening with two Cabaret Acts and dancing.
28th December
  • 8.30am - 10.00am
    A hearty breakfast before your journey home.
  • Don't forget before the journey home to re-book. We can guarantee special rates for those who confirm for next year.
  • Arrive a day early or stay a day longer for just £35 per person, per night, dbb.
Christmas Day
Lunch Menu

STARTERS
Baked Portobello Mushroom
Filled with saute red and green peppers, red onion and goat's cheese presented with a wild rocket salad.
Smoked Scottish Salmon
Poached salmon and king prawn salad with a lemon, dill and caper dressing.
Cream Of Tomato Soup
With crispy pesto and parmesan sippets.
A Refreshing Pearl Of Orange Sorbet
With a hint of Cointreau.
MAIN COURSE
Traditional Roast Turkey And York Ham
Served with pork and chestnut seasoning, rich pan gravy, bacon rolls and a cranberry vol au vent.
Matured English Fillet Steak
Cooked on the chargrill, presented on a celeriac and potato puree, with a rich Claret and tarragon sauce.
Roasted Monkfish Tail Wrapped In Parma Ham
Presented on a winter vegetable and three bean casserole.
Christmas Spinach Filo Torte
With a cranberry salsa.
Buttered sprouts with almonds, lemon and coriander carrots, baby new potatoes, herb roasted potatoes.
DESSERT
Traditional Christmas Pudding
With brandy sauce.
Old English Style Sherry Trifle
A Rich Chocolate Torte
With a sweet orange and Drambuie coulis.
Freshly Ground Coffee
With warm mince pies.
3 Days From 30 Dec To 2 Jan - Just £320 Per Person!
NEW YEAR PROGRAMME
Friday 30th December
  • Afternoon
    Arrive at your leisure, the festivities are yet to begin.
  • 7.00pm till 8.00pm
    Begin the celebrations with our evening dinner followed by dancing and two fabulous Cabaret Artists.
New Years Eve - Saturday 31st December
  • 8.30am - 10.00am
    Be spoilt by our Buffet style full English Breakfast.
  • 11:30am - 1:00pm
    Roly's Bar for a song and dance.
  • 1:00pm
    Buffet Lunch, our chefs tickle the tastebuds with their choice of fayre.
  • 3.30pm
    Your last chance this year to win big money, eyes down for bingo followed by tea, coffee and biscuits.
  • 7.00pm - 7:30pm
    Our team of chefs provide a superb five course dinner to delight the most discerning palate.
  • Followed by our Gala Dance and two cabaret acts.
New Years Day - Sunday 1st January 2012
  • 8.30am - 10.00am
    A gentle beginning to the New Year, the music will be set low and "No Shouting" by order, be spoilt by our Buffet style full English Breakfast. Then off to the sales to see if there are any bargains to be had.
  • 1:00pm
    Our chefs tempt your palate with their tasty selections from our hot buffet from Around The World.
  • 4.00pm
    BINGO - Start the year off with loads of money!
  • 7.00pm - 7:30pm
    The Final Fling - our chefs pull out all the stops to provide a fitting meal on which to remember us by, continuing with two Special Star Cabaret Artists and dancing.
The Final Day - Monday 2nd January
  • 8.00am - 10.00am
    A hearty breakfast before your journey home.
  • All the staff would like to wish you a safe journey home. We all extend our thanks for joining us to celebrate New Year. Hurry to re-book your 2012 New Year celebrations as this is a busy time.
New Years Eve
Dinner Menu

STARTERS
A Rich Duck And Cranberry Pate
With Cumberland chutney and warm rustic bread.
A Symphony Of Seafood
Presented in a filo nest with a creamy dill and lemon sauce.
Cream Of Carrot And Coriander Soup
With herb croutons.
MAIN COURSE
Slow Roast Rump Of Scottish Lamb
On a pesto mash with a redcurrant jus.
Herb Roast Poussin Filled With A Haggis Farce
Served with a Highland whisky and wild mushroom sauce.
A Roularde Of Lemon Sole Filled With Crab And Prawn Parfait
Served with a classic white wine sauce.
Baked Winter Vegetable Crumble In A Rich Mornay Sauce
With parmesan crumble topping.
A Selection Of Seasonal Market Vegetables.
DESSERT
Hot Apple Strudel
With creamy custard.
White Chocolate And Raspberry Cheesecake
With raspberry coulis.
Baked Lemon Tart
With crème Chantilly.
Freshly Ground Coffee & Petit Fours