From 2 Dec To 22 Dec - From Just £14.95 Per Person!
CHRISTMAS PARTIES 2012
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Party Lunch Sundays To Thursdays Only £14.95 Per Person. Fully Inclusive. A non-refundable deposit of £5.00 per person is required for all Christmas Party Bookings |
Party Menu Fridays And Saturdays Only £26.50 Per Person. Fully Inclusive. Sundays To Thursdays Only £18.95 Per Person. Fully Inclusive. STARTERS
Pepperpot Mushrooms
Button Mushrooms flamed in Brandy with shallots, peppercorns and cream presented in a flaky pastry nest.
A fan of sweet cantalope melon
With winter berries steeped in mulled wine.
Cream Of Lancashire Vegetable And Red Lentil Soup
Perfurmed with chives.
MAIN COURSE
Traditional Roast Turkey and Yorkshire Ham
Served with chestnut and cranberry seasoning, bacon rolls and rich roast gravy.
Roast English Sirloin Of Beef
Presented with a three herb Yorkshire pudding and rich red wine gravy.
Paupiette of lemon sole
Filled with a smoked salmon parfait served with a prawn and white wine sauce.
Vegetarian Tortelloni
Filled with ricotta cheese in a rich tomato and basil sauce with warm garlic ciabatta.
Buttered sprouts, new potatoes, lemon and corriander carrots, herb roasted potatoes.
DESSERT
Traditional Christmas Pudding
With brandy sauce.
Raspberry and white chocolate cheesecake
With raspberry coulis.
Profiteroles filled with creme chantilly
Served with a warm chocolate sauce.
Freshly Ground Coffee
With warm mince pies.
Prices Include 4 Course Christmas Dinner With Fabulous Cabaret Disco Until 1:00am. |
4 Days From 24 Dec To 28 Dec - Just £420 Per Person!
CHRISTMAS PROGRAMME
Christmas Eve - 24th December
Christmas Day - 25th December
Boxing Day - 26th December
27th December
28th December
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Lunch Menu STARTERS
A Flaky pastry rose filled with a cascade of lobster, prawns and scallops
In a rich thermidor sauce
Mixed game pate
With a cranberry and port compote, mixed continental leaves and warm rustic bread.
Cream of potato and parsnip Soup
With spiced croutons.
A Refreshing Pearl Of Champagne Sorbet
MAIN COURSE
Traditional Roast Turkey And York Ham
Served with pork and chestnut seasoning, rich pan gravy, bacon rolls and a cranberry vol au vent.
Matured English Fillet
Topped with a stuffed field mushroom wrapped in smoked bacon and presented on a red wine and tarragon sauce.
Baked seabass fillet
With roasted winter roots served with a lemon and dill scented butter sauce.
Vegetarian - Mushroom and cranberry wellington
With a creamy garstang blue cheese sauce.
Buttered sprouts with almonds, lemon and coriander carrots, baby new potatoes, herb roasted potatoes.
DESSERT
Traditional Christmas Pudding
With brandy sauce.
Black cherry and chocolate yule log with warm chocolate sauce
Toffee and pecan cheesecake
With a sweet butterscotch sauce.
Freshly Ground Coffee
With warm mince pies.
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3 Days From 30 Dec To 2 Jan - Just £320 Per Person!
NEW YEAR PROGRAMME
Sunday 30th December
New Years Eve - Monday 31st December
New Years Day - Tuesday 1st January 2013
The Final Day - Wednesday 2nd January
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Dinner Menu STARTERS
A platter of mixed Hors D'oeuvres
Smoked salmon, king prawns, eggs mayonnaise, pate, and Parma ham.
Iced melon, pomegranate and strawberry cocktail
Laced in cranberry juice.
Cream Of smoked chicken and watercress Soup
With herb sippets.
MAIN COURSE
Char-grilled rib-eye steak
Presented with a whisky and wild mushroom sauce.
Roast rack of Keswick lamb
With a pesto crust served with a rich rosemary and port wine sauce.
Baked fillet of cod loin wrapped in pancetta
Presented on a Provencal sauce garnished with roasted cherry tomatoes.
Vegetarian - Brie and broccoli pithivier
Presented with a white onion and herb sauce.
A Selection Of Seasonal Market Vegetables.
DESSERT
Hot sticky toffee pudding
With caramel sauce.
Raspberry Pavlova
With with a raspberry puree and creme chantilly.
Banana and Baileys trifle
With shortcake biscuits.
Freshly Ground Coffee & Petit Fours
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